The Best Selling Whiskey In The World – Don’t miss the latest news and information about the beverage industry. Register for our award -winning bulletin and get insider intel, sources and trends delivered to your inbox.
The map of World Whiskey is constantly expanding. In 2024, the World Whiskey Awards competed more than 40 countries – two to ten years ago – with applications from Sweden to South Africa.
The Best Selling Whiskey In The World
The investment followed. Digeo, with the support of Distill Venture’s beverage accelerator, took over the Australian star in 2015 and invested $ 10 million in a Danish whiskey that launched states last year and quickly gained cult recognition.
Bourbon Expert Fred Minnick Shares His Top 100 American Whiskeys Of 2022
The number of whiskey world stuff is a fraction of what major whiskey players produce. Only in the United States were sold in 2023, 31 million nine -liter cases of American whiskey; By comparing, Taiwan, produced by Kavalan, is probably the world’s leading whiskey on the market, just for two distilleries. But for the contingent of whiskey lovers, Dram offers one of these lesser known whiskey regions an unmatched sense of discovery and can be catalysts for change.
“When more World Whiskey will enter the US market, they will question the dominance of traditional categories such as Bourbon and Scotch, they offer various options,” says Scott Milne, head of Stauning Marketing. “The inflow of brands signals the incoming change in the consumer.”
Manufacturers use the unique conditions in their home country for innovation, whether in the use of local grains or original wood, or works around weather conditions that often radically differ from Scotland or Kentucky. And it inspires traditional producers, says whiskey teacher and Franklin consultant. “Not only do we have these unusual countries that produce whiskey, which are very set for their climate, agriculture and their specific flavors, we also have these fantastic whiskey, which now has the freedom to be more experimental with their production process, as World whiskey comes out and blows out flavors over the roof.”
Sevenfiff’s addressed bartenders, directors for drinks and whiskey specialists to ask which bottles from lesser known whiskey countries are currently worth it. (All whiskey is listed with the proposed retail price per bottle).
The World’s Best Selling Single Malt Scotch Whisky Brands In 2025
From left to right: Brandon Archilla, Head of Fox Bar & Cocktail Club (photo with a friendly condition from Brandon Archilla); Kavalan Distillery Select No. 1 Single Song Whiskey (Photo With Kindly Permit Kalavan).
Kavalan, the first Taiwan, was opened in 2006, but the world took a few more years since it happened when the soloist Kavalan Amontillado Sherry Serry Sila Sona Sevel prices prices. The atmospheric climate in Taiwan – significantly warmer and wetter than Scotland – is that the fluid gets more character in a shorter period during the main period, which also means that the brand avoids age statements. “[This] may be familiar with the legendary 12-year-old Scottish reference point when considering value in malt whiskey,” says Brandon Archilla, head of Fox Bar & Cocktail Club in Nashville, “but Kavalanské Drama is really a delicacy if he has a chance.”
While Kavalan offers several different finishing styles at higher prices, their basic expression stands out for Archille. “The sides of the fruit on the nose of this expression can attract some parallels to a horse or even a gentle, old rum,” he says. “The climate adds malt that you are looking for as whiskey -fan. It doesn’t see a bank and can be used in a cocktail if you like it.”
From left to right: Aidan Bowie, Head of Dead Rabbit and Irish East drinks (photography with a friendly state of a dead rabbit); Stauning Danish rye whiskey (photo with a friendly state from Danish whiskey).
Best Canadian Whisky
Dead Rabbit is world famous for his Irish whiskey, but only a bottle outside us, Ireland and Japan have made an average for their collection: Stauning Danish Rye. Director of Aidan Bowie Drinks looked at the development of the brand for several years – was founded in 2005 by a team of nine friends – and was excited when they started in the US
“We love their access to whiskey production,” Bowie says. The release of the signature is made of rye and barley grown near the distillery on Denmark’s west coast and then 100 % floor malt – a rarely used traditional method that inserts wet, steep rye and barley on a smooth concrete floor to grow. “It creates a really nice taste depth,” Bowie says. “Danish rye is an intense spicy and fruit ahead that offers tasting of dark chocolate and leather. In addition to being a large elegant pour, it is also well borrowed for a cocktail.”
From left to right: Tracie Franklin, consultant for whiskey and spirits teacher (photography with a friendly condition from Tracia Franklin); Abasolo El Whiskey de Mexico (photograph with a friendly state Abasolo).
For Franklin, with so much free malt on the market, it is curious about who does not do free malt – that is why he is excited about Abasolo, produced in Distillery 7, 800 feet in Milotepec in Mexico.
What Are The Most Expensive Whiskies In The World?
Created and distilled from the Mexican corn of ancestors, which is not GMO, is made of nixtamization, a 4000-year-old method for Meso-American cooking. “The fact is that they use lime to disassemble corn,” explains Franklin’s 86-resistant whiskey. “It tastes and smells like a tortilla chip. It’s super strange and fantastic,” she says. “They started to ripen a bit, so they start to have a little more of the caramel. But it’s just a nice, butter, creamy – very different taste profile than I’m used to.”
From left to right: Jacob Brower, Spirits Manager Amanti Vino (photo with a friendly state Amanti Vino); Armoric Double Graduation French malt (photo with a friendly condition Armoric).
The Warenghem distillation in Brenday, France, was founded in 1900 to produce plant liqueurs as they still do. But in the 1980s, long before World Whiskey, the new owners focused on creating the first 100 percent Breton – and French – whiskey. Spirits Manager Amanti Vino Jacob Brower chose his double malt malt, which started in the United States in 2013.
“What connects it specifically to its region is the maturation process, partly in sherry -barrels, but then in virgin barrels built by a local French oak,” he says. “Although this style is known and lightly likes fans of Speysid Malts Highland and Speyside, it offers a clear nod and a stylistic representation of his French heritage.
World Whiskey Day: 7 Best Selling Whiskey Brands Perfect For Your Home Bar
From left to right: Neal Bodenheimer, owner and partner Cure (Photo: Kasi Harris); Navazos-Palazzi malt whiskey “cure punta” (a photo with a friendly state of PM liquor).
“I absolutely like the structure of this Spanish malt whiskey,” says Neal Bodenheimer, owner and partner to New Orleans Cocktail Bar Cure. “When you combine the structure of a fine malt whiskey with high quality Oloroso Sherry Cask, which will end up from the Sherry whiskers in Equipo Navazos, it is completely useless.”
Navazos-Palazzi is a partnership between Jesús Barquín and Eduardo Ojda from Equipo Navazos-Passionate Bottler of Sherry Wines-A PM Spirits in Brooklyn. The last edition is Cure Punta, a fifteen-year filling that used barrels that were a punta-in end of the bottom series with barrels in solo a, thus exposed to larger air, light and aeration. With only 900 bottles, very sought after. “Everyone in the team is happy about it,” says Bodenheimer. “It can be difficult to force traditional drinking malt to take advantage of the relatively expensive drama of Spanish malt. But for an extremely hard bottle he thinks it really is a lot.”
From left to right: Kal Lemma, Main Mixologist and Whiskey Consul Following Bar (Photo with a friendly condition from the Watergate Hotel); Rampur Choose single sweet whiskey (photo with a friendly state from Rampura).
What Is The Best Indian Single Malt Whisky? These New Bottles Make The Case
They chose Kal Lemma, the Main Mixologist and Consul Whiskey, another whiskey bar, Hotel Watergate, Washington, D.C.
The impressive barbare in the Watergate Hotel Lounge (yes, this Watergate) is framed by 2, 500 glowing, customized bottles and its selection is no less impressive. The main mixologist and “Consul Whiskey” Kal Lemma likes to offer Rampur Select Single Salt when the guest asks for surprised. “[Guests] do not realize that it comes from India,” he adds, adding that it is not known that India produces a huge amount of whiskey – even if only a few brands are in the United States
Made of 100 percent of Indian barley, aging in barrels with the first filled bourbon barrels at the Himalayan foot to use the dramatic temperature fluctuations in the region, and speeds up the aging process at a speed of almost three times, which would be in more traditional areas. Rampur Select is the flagship for the brand, which was first released in 2016, with the first driving is almost immediately sold out. “Customers are surprised at how they like this unconventional alternative,” says Lemma. “Any Scotland that does not have an age statement would resemble it.”
From left to right: Jessica King, Co -owner and operator Lila, Brother Wolf and
